-
2022 Varieties
Certified Organic Garlic
Hard Necks We are sold out of hard neck for 2022
Stem hardens upon drying. More potent flavors. Stores for a shorter period than soft-neck varieties.
Spanish Roja: Like Mexican food? This is your pick. Nice kick with peppery finish. Heirloom garlic.
Khabar: Raw, one of our hottest at first bite, but mellows when cooked.
Bogatyr: Very rare variety, one of our hottest at the finish.
Georgian Crystal: Rich, hot taste; great for roasting. Sold out
Music: The cooks love this! Very consistent taste and our most common variety. Sold out
Korean Red: Spicy throughout.
Asian Tempest: Hot raw but sweet when cooked. Sold out
Soft Neck
No discernible stem. Not as potent, but stores well. More closely related to mass-grown varieties.
California White: Brought in from Napa Valley. We purchased this variety in wine country; smooth and mild.
French Heirloom: This one only gets better when cooked, nice heirloom variety.
Lorz Italian: Medium Italian purple stripe garlic. Very versatile in all meals. easy to eat raw. Good roasting variety.
Inchelium Red: Attichoke variety, very smooth and keeps it's great taste throughout cooking. Great for grilling, roastinhg, and raw.