Certified Organic Garlic

Hard Necks

Stem hardens upon drying. More potent flavors. Stores for a shorter period than soft-neck varieties.

SR-Spanish Roja: Like Mexican food? This is your pick. Nice kick with peppery finish. Heirloom garlic.

B-Bogatyr: Very rare variety, one of our hottest at the finish.raw or cooked. This is Freds favorite.

GC-Georgian Crystal: Rich, hot buttery taste; great for roasting. This is Chris's favorite.

M-Music: The cooks love this! Very consistent taste and our most common variety.

RR-Romanian Red ; Long lasting taste, spicy and nutty finish.

KR-Korean Red: Rocambole variety that is Spicy throughout.and stays with you.

IP-italian Purple: Creamy, mild flavor, Rich undertones and medium heat. Just like my grandma used to cook with!

RUS-Russian Red;.purple bulbs that, when raw, have lasting med-hot heat. When cooked has a subtle, complex flavor and somewhat sweet aftertaste.

No discernible stem. Not as potent, but stores well. More closely related to mass-grown varieties.

CW-California White: Brought in from Napa Valley. We purchased this variety in wine country; smooth and mild.

FH-French Heirloom: This one only gets better when cooked, nice heirloom variety.

L-Lorz Italian: Medium Italian purple stripe garlic. Very versatile in all meals. easy to eat raw. Good roasting variety.

IR-Inchelium Red: Attichoke variety, very smooth and keeps it's great taste throughout cooking. Great for grilling, roastinhg, and raw.