Varietals, Costs, Where To Buy

 


2021 Varieties:  Sold Out For This Year  Thanks!!


Hard Necks

Stem hardens upon drying. More potent flavors. Stores for a shorter period than soft-neck varieties.

Spanish Roja: Like Mexican food? This is your pick. Nice kick with peppery finish. Heirloom garlic.    

Khabar: Raw, one of our hottest at first bite, but mellows when cooked. Sold out   

Bogatyr: Very rare variety, one of our hottest at the finish   Sold out

Romania Red: Long lasting taste.    Sold out

Georgian Crystal: Rich, hot taste; great for roasting.    Sold out

Music: The cooks love this! Very consistent taste and our most common variety.  

Extra Hardy German White: Porcelain, robust taste - great for roasting and stores well.    Sold out 

Korean Red: Spicy throughout.    Sold out

Asian Tempest: NEW this year! Hot raw but sweet when cooked.  Sold out  

Soft Neck

No discernible stem. Not as potent, but stores well. More closely related to mass-grown varieties.

California White: Brought in from Napa Valley. We purchased this variety in wine country; smooth and mild. 

French Heirloom: This one only gets better when cooked, nice heirloom variety. Sold out

Lorz Italian: Medium Italian purple stripe garlic. Very versatile in all meals. Easy to eat raw. Good roasting variety.

Inchelium red: Atrichoke variety, very smoothand keeps it's great taste throughout cooking. great for grilling,roasting, and raw.


Cost:

 


Looking to grow (Seed Stock):

Price per Pound:

$30/ lb

depending on availability, size, and varietal (call for questions and/or orders)

Looking to devour:

Price per bulb: (Size)                                            

 


Where to Buy:

Our Organic garlic powder is now available at OHIO Organic & Nature in Hudson, Ohio and at The Butcher & Grocer in Grandveiw Heights, Ohio.


Farmer's Markets:

Look for our white "Organic Garlic" tent, along with family and friends, at the following farmer's markets

 

Cleveland Garlic Festival:

August  24 & 25th,  2019

Shaker Square

http://www.clevelandgarlicfestival.org

 


 

Our Barn:    2710 Ravenna st Hudson, OH 44236

Call for hours open

Call for Appointment: 330-283-6137. Ask for Fred 

 


Shipping:

Call Fred at 330-283-6137 or

go to our Contact Us page and complete the form with your questions/order requests.

See our pricing per pound or bulb above.

We will add shipping and handling costs

 


Our garlic is also featured at local area restaurants:

The Greenhouse Tavern, East 4th Street, Cleveland 

Head Chef Jonathon Sawyer has been featured as one of the top 10 chefs in America!

  

You can taste Thaxton's Organic Garlic in their dishes.

Hudson's Restaurant

You can also try Thaxton's Garlic Scape Pesto at Hudson's Restaurant in two convenient locations: Hudson and Fairlawn.